Sunday, May 15, 2011

Pinto bean fudge

2/3 cup canned milk
1 to 1 1/2 cups minature marshmallows
1 to 1 1/2 cups strained pinto beans
1 tsp vanilla
2/3 to 1 cup sugar
1/2 cup nuts
1 to 1 1/2 cups chocolate chips


Combine sugar and milk in kettle then boil fivem inutes stirring constantly. Add remianing ingredients and stir until marshmallows melt then pour into buttered pan. Cool and cut into squares.

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