Sunday, May 15, 2011

ham and bean soup

3/4 lb fully cooked ham
1 medium onion

2 garlic cloves
2 16 oz cans white beans
3 cupschicken broth
2 cups water
1 cup potatoes
3/4 cup carrots
3/4 cup celery
1/4 tsp pepper
1/2 cup frozen peas
2 tb fresh parsely



IN saucepan,saute onion, garlic and onion till tender. Add next seven ingredients. Cover andsimmer 30 minutes or so. Add peas. cookfiveminutes. add parsely and serve. Really good.

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