Lemon Parmesean Pasta

Everybody LOVED this one, even my three year old.

1 pound dry fettuccini
1 cup heavy cream
1/2 TB butter
1 TB lemon zest
Juice of one lemon
1 cup grated Parmesean cheese
salt and pepper to taste

prepare pasta. Heat cream, add butter and stir. add zest and juice. boil. reduce to low and stir in cheese till melted. and salt and pepper. drain pasta. add sauce to pasta. stir well to coat. voila.

This is from a book I have called 52 weeks of Proven Recipes for Picky kids by Jill McKenzie. I've tried a handful of recipes from the book, but so far this is the only one my kids would eat.